Welcome to the World of Pizza!

From the culture of a prominent Southern Italian province, my parents brought a piece of
Bari when they came to this country and founded Maffei Pizza in NYC in early 1970’s.
Building on the cuisine of this Adriatic region, adding their own favor and much hard work,
my family created a home style environment.

I was proud to be a big part of that family run
business. Our grandma pizza, gaining many industry and NYC publication recognitions and a 2007 award,
quickly became a staple in our business and the Chelsea area.

I will carry on that tradition, started nearly 40 years ago, by delivering a high quality product
from a winning combination of family recipes and best ingredients served under the
friendliest atmosphere.

From my family to yours…

Buon Appetite!

Dominick Maffei
owner